Restaurant
Ras Sinai's newly renovated restaurant serves delicious traditional dishes cooked by the well known village chef, made of local seasonal fruit and vegetables, fresh fish and hand-made bread. The kitchen is vegetarian friendly, and western dishes are available as well.
Our restaurant is more than a place to eat, It is the heart of the camp:
A meeting place where you can have candle-lit dinner and listen to live music played by the fire under the starry sky.
Prices of our menu are 25EGP for a rich and healthy breakfast or a vegeterian meal, up to 60EGP for a fresh fish/meat dinner.
